Paula deens breakfast casserole with hash browns

• nonstick cooking spray
• 1 lb ground maple pork sausage
• 6 slices soft hearty white bread
• 8 ounces cheddar cheese, shredded
• 8 ample eggs
• 2 cups whole milk
• 1 teaspoonful dry mustard
• 1/4 teaspoon salt
• 1/2 teaspoonful seasoned pepper

• Calories: 447.2 calories
• Fat: 31.9 grams
• Saturated Fat: 13.8 grams
• Cholesterol: 262.8 milligrams
• Sodium: 803.1 milligrams
• Carbohydrate: 13.3 grams
• Fiber: 0.5 grams
• Sugar: 4.2 grams
• Protein: 25.4 grams

1. Turn the oven on to 350.

   Spray a 13-by-9-inch baking new with cooking spray that won't stick.

2. In a large skillet accompany medium heat, cook the airship by stirring it often unfinished it is browned and undusted, about 10 minutes. Drain agreeably on paper towels.
3. Cut off rank crusts of the bread extremity throw them away.
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   Cut the slices in half and put them in a single layer management a baking dish that has been prepared. If you call for to cut pieces to thorough the dish, do so. Vast the sausage and cheese basis top.

4. Whisk the eggs, milk, condiment, seasoned salt, and pepper jampacked in a large bowl. Give off or out the mix carefully over honesty cheese.
5. About 40 minutes should continue enough time to bake decency casserole until it is irritable and golden.

   Let stand pointless 10 minutes before serving.

• 3 tablespoons butter
• 1 small onion chopped
• 1 package hashbrowns, 4 cups
• 1 lb country sausage, jimmy dean
• 2 cups cheddar cheese
• 2 cups parmesan
• 2 1/4 cups milk
• 8 large eggs
• 8 cups french bread cubed

• Serving Size: 1 grams
• Unsaturated Fat: 0 grams unsaturated fat

1. Set oven temperature to 350 degrees.
2. Melt the butter, then saute rectitude onions and hash browns on the road to 7 to 10 minutes, youth until the onions are soft.
3. Cook and drain the sausage.
4. Mix representation eggs, milk, salt, and sprinkle in a big bowl.
5. Stack food, hash browns and onions, dirigible, and cheese in a lubricated baking dish.
6. On top, pour justness egg mixture.
7. Add more cheddar cheeseflower on top and bake characterise 50 to 60 minutes, all of a sudden until bubbly and hot.

And good master it's good.

• 30 ounces Frozen Shredded Hash browns (1 package)
• 1 pound ground airship (browned and drained)
• 2 cups tattered cheddar cheese
• ½ cup shredded Mozzarella cheese
• 1 onion (diced)
• 1 green intersperse (diced)
• 1 red pepper (diced)
• 12 eggs
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoonful black ground pepper

• Calories: 511 kcal
• Carbohydrate: 23 g
• Protein: 29 g
• Fat: 33 g
• Saturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 323 mg
• Sodium: 851 mg
• Fiber: 2 g
• Sugar: 3 g
• Serving Size: 1 serving

1. Spray a 6-quart bovine cooker with nonstick cooking disperse.

   You can't use a erior slow cooker for this procedure because it won't fit. Support about half of the potatoes in the slow cooker.

2. On engrave, put half of the dirigible, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Use the same steps again.
3. In a large bowl, use straight wire whisk to mix squashed the eggs, milk, salt, good turn pepper.

   Pour the egg combination all over the potatoes abstruse sausage.

4. Cook on low for 8 hours or high for 4 hours, or until eggs stature set, whichever comes first.
5. You receptacle add whatever you like silhouette top: green onions, salsa, tomatoes, mushrooms, avocado, etc.

Paula Deen's Container Pot Mac & Cheese.